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Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-12-05 - Publisher: UCL Press
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-06-28 - Publisher: Island Press
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2019-07-19 - Publisher: Routledge
Originally published in 1987. This important and provocative book explains the persistence of hunger, poverty, and the lack of balanced development in many coun
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2014-03-27 - Publisher: University of Arizona Press
Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced f