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The Geography of Taste
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Pages: 217
Authors: Dominic McIver Lopes
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Type: BOOK - Published: 2024 - Publisher: Oxford University Press

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"Aesthetic preferences and practices vary widely between individuals and between cultures. How should aesthetics proceed if we take this fact of aesthetic diver
The Taste of Place
Language: en
Pages: 317
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers
Food and Environment
Language: en
Pages: 168
Authors: Armando Montanari
Categories: Social Science
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Food
Language: en
Pages: 380
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Space, Taste and Affect
Language: en
Pages: 186
Authors: Emily Falconer
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Type: BOOK - Published: 2020-08-31 - Publisher: Routledge

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This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, s