Related Books
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2024 - Publisher: Oxford University Press
"Aesthetic preferences and practices vary widely between individuals and between cultures. How should aesthetics proceed if we take this fact of aesthetic diver
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: Univ of California Press
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2020-08-31 - Publisher: Routledge
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, s