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The Food Explorer
Language: en
Pages: 418
Authors: Daniel Stone
Categories: Social Science
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin

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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless
The Food Explorer
Language: en
Pages:
Authors:
Categories: Botanists
Type: BOOK - Published: 2018 - Publisher:

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone | Conversation Starters The Food Explore
Explorer Travellers and Adventure Tourism
Language: en
Pages: 271
Authors: Jennifer Laing
Categories: Social Science
Type: BOOK - Published: 2014-08-04 - Publisher: Channel View Publications

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This book examines the nexus between exploring and tourism and argues that exploration travel – based heavily on explorer narratives and the promises of perso
The Future of Food Tourism
Language: en
Pages: 304
Authors: Ian Yeoman
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Channel View Publications

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
The Saturday Evening Post
Language: en
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Categories: Periodicals
Type: BOOK - Published: 1913 - Publisher:

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