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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2019-02-05 - Publisher: Penguin
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone | Conversation Starters The Food Explore
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2014-08-04 - Publisher: Channel View Publications
This book examines the nexus between exploring and tourism and argues that exploration travel – based heavily on explorer narratives and the promises of perso
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 1913 - Publisher: