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The Food & Cooking of Portugal
Language: en
Pages: 128
Authors: Miguel de Castro e Silva
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

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Portugal?s culinary traditions and favourite recipes change with the landscape, from the north to the south of the country and from the sea border to the rugged
Food of Portugal
Language: en
Pages: 306
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1994-06-21 - Publisher: Harper Collins

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An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the
For the Love of Portuguese Food
Language: en
Pages: 152
Authors: Milena Rodrigues
Categories:
Type: BOOK - Published: 2017-06-15 - Publisher:

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A collection of some of the most beloved Portuguese recipes written in English.
Authentic Portuguese Cooking
Language: en
Pages: 403
Authors: Ana Patuleia Ortins
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan

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The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made
Azorean Cooking
Language: en
Pages: 0
Authors: Maria Lawton
Categories: Cooking
Type: BOOK - Published: 2014-03 - Publisher: Azorean Green Bean

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Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a col