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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2007 - Publisher:
Portugal?s culinary traditions and favourite recipes change with the landscape, from the north to the south of the country and from the sea border to the rugged
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1994-06-21 - Publisher: Harper Collins
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2017-06-15 - Publisher:
A collection of some of the most beloved Portuguese recipes written in English.
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-03 - Publisher: Azorean Green Bean
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a col