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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-05-10 - Publisher: Robert Rose
How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is se
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2014-06 - Publisher: Fair Winds Press (MA)
Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been str
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2019-09-10 - Publisher: Clarkson Potter
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of
Language: en
Pages: 55
Pages: 55
Type: BOOK - Published: 2005-01-14 - Publisher:
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2021-04-27 - Publisher: Ten Speed Press
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour move