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Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2019-10-15 - Publisher: Grand Central Publishing
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always cr
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2018-08-21 - Publisher: Quarto Publishing Group USA
“The first cookbook to focus exclusively on this quickly growing craze of a dessert . . . The author knows her dough.” —CT Insider Looking for a sure-to-p
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2013-07-09 - Publisher: Quirk Books
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended�
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2016-10-25 - Publisher: Simon and Schuster
The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert reci
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-12-14 - Publisher: Penguin
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebrati