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Economics of the Food System
Language: en
Pages: 410
Authors: David Blandford
Categories: Technology & Engineering
Type: BOOK - Published: 2018 - Publisher:

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Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul
The Economics of Sustainable Food
Language: en
Pages: 318
Authors: Nicoletta Batini
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
The Economics of Food Price Volatility
Language: en
Pages: 394
Authors: Jean-Paul Chavas
Categories: Business & Economics
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press

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"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
The Economics of Food
Language: en
Pages: 257
Authors: Patrick Westhoff
Categories:
Type: BOOK - Published: 2010-01-08 - Publisher: FT Press

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Over the past two years, food prices have soared -- and plummeted. As crops are increasingly shifted to biofuel production, will food prices soar again? Will pe
The Economics of Food Loss in the Produce Industry
Language: en
Pages: 335
Authors: Travis Minor
Categories: Business & Economics
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge

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Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss