Faithin Omaha eBook Collection

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authenti

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In thi