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Type: BOOK - Published: 2006 - Publisher: Now Publishers Inc
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Language: en
Pages: 952
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Type: BOOK - Published: 1994 - Publisher: Springer Science & Business Media
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Language: en
Pages: 896
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Type: BOOK - Published: 1981-09-15 - Publisher: Springer Science & Business Media
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; thes
Language: en
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Type: BOOK - Published: 2013-09-03 - Publisher: National Geographic Books
A concise yet comprehensive guidebook that addresses the practical aspects of investing in derivatives. Written for the professional market but accessible enoug
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2003 - Publisher: World Scientific
Below is a list of the prizewinners during the period 1996 ? 2000 with a description of the works which won them their prizes: (1996) J A MIRRLEES & W S VICKREY