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The Cook's Own Book
Language: en
Pages: 352
Authors: Mrs. N. K. M. Lee
Categories: Cooking, American
Type: BOOK - Published: 1832 - Publisher:

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Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
The Cook's Book of Ingredients
Language: en
Pages: 0
Authors: Norma MacMillan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)

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"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
Essentials of Cooking
Language: en
Pages: 312
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2003-04-05 - Publisher: Artisan

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In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential tec