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Type: BOOK - Published: 1832 - Publisher:
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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Language: en
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Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
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Type: BOOK - Published: 2013 - Publisher: DK Publishing (Dorling Kindersley)
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Language: en
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Type: BOOK - Published: 2003-04-05 - Publisher: Artisan
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential tec