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Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tas
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Type: BOOK - Published: 2012-09-01 - Publisher:
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker,
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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
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"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundred
