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The Complete Idiot's Guide to Pizza and Panini
Language: en
Pages: 212
Authors: Erik Sherman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Penguin

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Can you imagine consuming 23 pounds of anything? Well, odds are that you do - on the average, Americans eat 23 pounds, or 43 slices, of pizza per year! So what
The Elements of Pizza
Language: en
Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
The Italian Cookbook for Beginners
Language: en
Pages: 252
Authors: Salinas Press
Categories: Cooking
Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.

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Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration
Explorer's Guide Maine (Sixteenth Edition) (Explorer's Complete)
Language: en
Pages: 793
Authors: Christina Tree
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Type: BOOK - Published: 2012-06-04 - Publisher: The Countryman Press

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Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment
Della Fattoria Bread
Language: en
Pages: 305
Authors: Kathleen Weber
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Artisan Books

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Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at hom