Related Books
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies devel
Language: en
Pages: 12
Pages: 12
Type: BOOK - Published: 1953 - Publisher:
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1986 - Publisher:
Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall compone
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-01-01 - Publisher:
Pectins are biopolymers with multiple applications because of their structural diversity and complexity. Although pectins from different sources have some commo
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2020-10-01 - Publisher: Springer Nature
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a re