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The Case of the Curious Cook
Language: en
Pages: 241
Authors: Cathy Ace
Categories: Fiction
Type: BOOK - Published: 2017-03-01 - Publisher: Severn House Publishers Ltd

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A new case for the ladies of the WISE enquiries agency . . . Henry Devereaux Twyst, eighteenth Duke of Chellingworth, is terribly worried about some water damag
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
What Einstein Didn't Know
Language: en
Pages: 244
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
Keys to Good Cooking
Language: en
Pages: 379
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
Cook's Illustrated Cookbook
Language: en
Pages: 3810
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen

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The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat