Faithin Omaha eBook Collection

The Carbohydrates: Chemistry and Biochemistry, Second Edition, Volume IA deals with the chemical and biochemical aspects of carbohydrates such as monosaccharide

Long gone are the days when synthetic publications included parallel preparative experiments to document reproducibility of the experimental protocols and when

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amoun

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, a