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Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2021-05-13 - Publisher: National Trust
'Let food be thy medicine and medicine be thy food' – Hippocrates Our lives have never been so hectic, so controlled by technology, so commodified. We find ou
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-10-12 - Publisher: Ryland Peters & Small
In recent times, many of us have spent more time at home than ever before. Creating a home that instills a sense of calm will cocoon and protect us from the out
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1997 - Publisher: Univ. of Tennessee Press
A fictional re-creation of a day in the life of a Rainbow character named Sunflower begins the book, illustrating events that might typically occur at an annual
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006-04-01 - Publisher: Berg
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers ann
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1998 - Publisher: University of Chicago Press
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisi