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The British Malting Industry Since 1830
Language: en
Pages: 350
Authors: Christine Clark
Categories: History
Type: BOOK - Published: 1998-01-01 - Publisher: A&C Black

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The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with
The Buildings of the Malting Industry
Language: en
Pages: 216
Authors: Amber Patrick
Categories: Architecture
Type: BOOK - Published: 2023-11-15 - Publisher: Liverpool University Press

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The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the ma
Malt
Language: en
Pages: 310
Authors: John Mallett
Categories: Cooking
Type: BOOK - Published: 2014-12-08 - Publisher: Brewers Publications

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Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor,
Cereals Processing Technology
Language: en
Pages: 256
Authors: Gavin Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Proc
The Geography of Beer
Language: en
Pages: 428
Authors: Mark W. Patterson
Categories: Science
Type: BOOK - Published: 2023-12-01 - Publisher: Springer Nature

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This book focuses on the geography of beer in the contexts of policies, perceptions, and place. Chapters examine topics such as government policies (e.g., taxat