Related Books
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2014-04-10 - Publisher: A&C Black
For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and ea
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010 - Publisher: Paradise Cay Publications
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sail
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1997-04-22 - Publisher: McGraw Hill Professional
Cruising on a small boat is a continuous learning experience. Sometimes you discover answers on your own, but more often the best lessons come from casual conve
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2003-09-16 - Publisher: McGraw Hill Professional
Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and