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Type: BOOK - Published: 1997 - Publisher:
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Language: en
Pages: 80
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Type: BOOK - Published: 2004 - Publisher: Vefa Alexiadou
Language: en
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Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
Language: en
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Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 1993 - Publisher: Penguin
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets