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Best of Greek Cuisine
Language: en
Pages: 184
Authors: Georgia Sarianides
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher:

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Let chef Georgia Sarianides introduce you to the world of authentic Greek cuisine with its emphasis on fresh produce, fragrant olive oil and liberal use of herb
The Best of Greek Cuisine
Language: en
Pages: 80
Authors: Vepha Alexiadou
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Vefa Alexiadou

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Greece: The Cookbook
Language: en
Pages: 0
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
Vefa's Kitchen
Language: en
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Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press

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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets