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The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
100 Cookies
Language: en
Pages: 307
Authors: Sarah Kieffer
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Chronicle Books

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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organi
Southern Living: Best Loved Cookies
Language: en
Pages: 0
Authors: Editors of Southern Living Magazine
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House

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Features fifty recipes for Southern-style cookies, ranging from crispy peanut cookies and pecan pie bars to chewy praline-chocolate fudge bars and mint julep br
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

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Includes plastic insert with equivalent measurements and metric conversions.
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,