Related Books
Language: en
Pages: 741
Pages: 741
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2014-10-14 - Publisher: Ten Speed Press
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company
CD-ROM contains: forms in PDF and a business plan in MS Word.
