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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2009-10-28 - Publisher: Storey Publishing, LLC
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques,
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2017-02-18 - Publisher: Woodhead Publishing
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick b
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2002 - Publisher: Capital Books
The answers to your every kitchen and cooking question - for amateurs and professionals alike.
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2022-03-17 - Publisher: Hardie Grant Publishing
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always