The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese
Author :
Publisher : Chelsea Green Publishing
Total Pages : 466
Release :
ISBN-10 : 9781933392349
ISBN-13 : 1933392347
Rating : 4/5 (347 Downloads)
DOWNLOAD EBOOK
Book Synopsis The Atlas of American Artisan Cheese by : Jeffrey P. Roberts

Download or read book The Atlas of American Artisan Cheese written by Jeffrey P. Roberts and published by Chelsea Green Publishing. This book was released on 2007 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.


The Atlas of American Artisan Cheese Related Books

The Atlas of American Artisan Cheese
Language: en
Pages: 466

The Atlas of American Artisan Cheese

Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Mastering Artisan Cheesemaking
Language: en
Pages: 371

Mastering Artisan Cheesemaking

Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Ending the War on Artisan Cheese
Language: en
Pages: 226

Ending the War on Artisan Cheese

Authors: Doctor Catherine Donnelly
Categories: Political Science
Type: BOOK - Published: 2019-11-08 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese—cheese made from unpasteurized milk—is an expans
Cheese and Culture
Language: en
Pages: 274

Cheese and Culture

Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
The Life of Cheese
Language: en
Pages: 321

The Life of Cheese

Authors: Heather Paxson
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Univ of California Press

DOWNLOAD EBOOK

""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as