Faithin Omaha eBook Collection

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur

This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks fo

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re