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Language: en
Pages: 775
Pages: 775
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-29 - Publisher: National Geographic Books
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that y
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to cre
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2015-09-15 - Publisher: Clarkson Potter
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year l
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshe