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The Art Of Persian Kebabs
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Authors: Sara Tabandeh
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Type: BOOK - Published: 2024-03-30 - Publisher: Sara Tabandeh

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You will find in this book, a collection of easy, delicious and popular Persian kebab which I try to explain it step by step to be useful even for inexperienced
Bottom of the Pot
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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Honeymoon in Tehran
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Azadeh Moaveni, longtime Middle East correspondent for Time magazine, returns to Iran to cover the rise of President Mahmoud Ahmadinejad. Living and working in
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"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother o
Exploring the Art of Persian Pilafs
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You will find in this book, a collection of easy, delicious and popular Persian rice pilafs which I try to explain it step by step to be useful even for inexper