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The Art of Parsi Cooking
Language: en
Pages: 0

The Art of Parsi Cooking

Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
Food Across Borders
Language: en
Pages: 291

Food Across Borders

Authors: Matt Garcia
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press

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No detailed description available for "Food Across Borders".
Parsi Kitchen
Language: en
Pages: 196

Parsi Kitchen

Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
My Bombay Kitchen
Language: en
Pages: 355

My Bombay Kitchen

Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Mastering Parsi Cuisine
Language: en
Pages: 160

Mastering Parsi Cuisine

Authors: Rita Jamshed Kapadia
Categories:
Type: BOOK - Published: 2019-08-19 - Publisher:

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Mastering Parsi Cuisine and Reviving the Art of Parsi Cooking. I hope this book inspires you to cook healthy wholesome food for your family and friends.