The Art of Cookery in the Middle Ages
| Author | : Terence Scully |
| Publisher | : Boydell Press |
| Total Pages | : 296 |
| Release | : 1995 |
| ISBN-10 | : 0851154301 |
| ISBN-13 | : 9780851154305 |
| Rating | : 4/5 (305 Downloads) |
Book Synopsis The Art of Cookery in the Middle Ages by : Terence Scully
Download or read book The Art of Cookery in the Middle Ages written by Terence Scully and published by Boydell Press. This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.
