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The Aräqe Dilemma
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Pages: 138
Authors: Yeraswork Admassie
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Type: BOOK - Published: 2010 - Publisher: African Books Collective

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Araqe is a traditional home-distilled beverage that is made from an assortment of cereals such as wheat, sorghum and maize, and has a high level of ethanol. A u
Peasant Entrepreneurship and Rural Poverty Reduction
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Pages: 94
Authors: Abeje Berhanu
Categories: Political Science
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It is now a decade since Ethiopia started implementing a policy of poverty reduction and eradication. The government's poverty reduction and eradication program
Academic Freedom in Africa
Language: en
Pages: 392
Authors: Mahmood Mamdani
Categories: Education
Type: BOOK - Published: 1994 - Publisher: Codesria

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Eighteen of Africa's most distinguished scholars have contributed to this major and timely work, including Claude Ake, Archie Mafeje, Ali Mazrui, Issa Shivji an
Mesob Across America
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How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians
Decentralization in Ethiopia
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Authors: Taye Assefa
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The 1991 government change in Ethiopia ushered in a centralised system of governance, aimed to bring about harmony and cooperation between different groups and