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Type: BOOK - Published: 1995 - Publisher: New York : Oxford University Press
Language: en
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Type: BOOK - Published: 2014-11-24 - Publisher: Univ of California Press
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Language: en
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Type: BOOK - Published: 2018-09-18 - Publisher: W. W. Norton & Company
“Nothing short of a masterpiece.” —NPR Books A New York Times Bestseller and a Washington Post Notable Book of the Year In the most ambitious one-volume A
Language: en
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Pages: 466
Type: BOOK - Published: 2008 - Publisher: The New Press
Criticizes the way history is presented in current textbooks, and suggests a more accurate approach to teaching American history.
