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The American Food Journal
Language: en
Pages: 588

The American Food Journal

Authors:
Categories: Food
Type: BOOK - Published: 1923 - Publisher:

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The American Food Journal
Language: en
Pages: 522

The American Food Journal

Authors:
Categories: Food
Type: BOOK - Published: 1922 - Publisher:

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Food in the United States, 1890-1945
Language: en
Pages: 218

Food in the United States, 1890-1945

Authors: Megan J. Elias
Categories: Social Science
Type: BOOK - Published: 2009-06-08 - Publisher: Bloomsbury Publishing USA

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
Department Bulletin
Language: en
Pages: 1270

Department Bulletin

Authors:
Categories: Agriculture
Type: BOOK - Published: 1928 - Publisher:

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Pure Ketchup
Language: en
Pages: 272

Pure Ketchup

Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Univ of South Carolina Press

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When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings