Related Books
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2005 - Publisher: Houghton Mifflin Harcourt
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, cri
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter
In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2013-02-05 - Publisher: Andrews McMeel Publishing
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, W
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-03-27 - Publisher: University Press of Kentucky
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best