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Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 1991-01-01 - Publisher: University of Texas Press
A culinary tour of Texas, featuring approximately three hundred recipes for appetizers, soups, main courses, chili, salads, desserts, and other dishes; and incl
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-07-22 - Publisher: University of Texas Press
“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chroni
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2003-09-25 - Publisher: Taylor Trade Publishing
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by vi
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-02 - Publisher: State Back Road Restaurants Company
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make t