Techniques of Healthy Cooking

Techniques of Healthy Cooking
Author :
Publisher : John Wiley & Sons
Total Pages : 578
Release :
ISBN-10 : 9780470635438
ISBN-13 : 0470635436
Rating : 4/5 (436 Downloads)

Book Synopsis Techniques of Healthy Cooking by : The Culinary Institute of America (CIA)

Download or read book Techniques of Healthy Cooking written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.


Techniques of Healthy Cooking Related Books

Techniques of Healthy Cooking
Language: en
Pages: 578
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
Techniques of Healthy Cooking
Language: en
Pages: 578
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-03-27 - Publisher: Wiley Global Education

DOWNLOAD EBOOK

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than jus
Prevention's the Healthy Cook
Language: en
Pages: 0
Authors: Jean Rogers
Categories: Cookbooks
Type: BOOK - Published: 1997 - Publisher: Rodale Books

DOWNLOAD EBOOK

The ultimate guide to wonderful food that is low in fat, high in nutrients, and packed with flavor. Features 450 homestyle recipes and hundreds of time-saving t
Williams-Sonoma Essentials of Healthful Cooking
Language: en
Pages: 0
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 2003-10-01 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over
The Professional Chef's Techniques of Healthy Cooking
Language: en
Pages: 0
Authors: Mary Deirdre Donovan
Categories: Nutrition
Type: BOOK - Published: 1997 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

Includes color illustrations of USDA Food Guide Pyramid, Mediterranean Food Pyramid and Vegetarian Pyramid.