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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2016-09-20 - Publisher: Artisan Books
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Bes
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-11-03 - Publisher: Clarkson Potter
IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2019-09-10 - Publisher: Clarkson Potter
The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of