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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015-05-01 - Publisher: Univ of California Press
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine toda
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2008 - Publisher: Univ of California Press
While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing to
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2015-05-01 - Publisher: Univ of California Press
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine toda
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-11-26 - Publisher: University of Chicago Press
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries,
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro