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Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engagin
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2021-05-18 - Publisher: Feminist Press at CUNY
Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing th
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2019-11-15 - Publisher: Duke University Press
In The Politics of Taste Ana María Reyes examines the works of Colombian artist Beatriz González and Argentine-born art critic, Marta Traba, who championed Go