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Taste of War
Language: en
Pages: 666
Authors: Lizzie Collingham
Categories: History
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin

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A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engagin
Tastes Like War
Language: en
Pages: 231
Authors: Grace M. Cho
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-05-18 - Publisher: Feminist Press at CUNY

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Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2
A Taste for War
Language: en
Pages: 268
Authors: William C. Davis
Categories: Confederate States of America
Type: BOOK - Published: 2003 - Publisher: Stackpole Books

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"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing th
Food Fights & Culture Wars
Language: en
Pages: 281
Authors: Tom Nealon
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS

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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
The Politics of Taste
Language: en
Pages: 250
Authors: Ana María Reyes
Categories: Art
Type: BOOK - Published: 2019-11-15 - Publisher: Duke University Press

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In The Politics of Taste Ana María Reyes examines the works of Colombian artist Beatriz González and Argentine-born art critic, Marta Traba, who championed Go