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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2012-11-06 - Publisher: Simon and Schuster
“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The C
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2013-07-23 - Publisher: Chronicle Books
“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —Th
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-01-26 - Publisher:
From the hidden treasures tucked away in Treme to sweeping panoramic views overlooking the Mississippi River, these are sights, tastes and stories of our favori
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2019-08-13 - Publisher: Gibbs Smith
“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lol
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2018-09-04 - Publisher: Mulholland Books
From the bestselling and Emmy-nominated writer behind HBO's We Own This City: a "gripping, surprisingly soulful" mystery about an ex-offender who must choose be