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Language: en
Pages: 582
Pages: 582
Type: BOOK - Published: 2014-09-02 - Publisher: Andrews McMeel Publishing
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wy
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-04-21 - Publisher: Clarkson Potter
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-10-20 - Publisher: Clarkson Potter
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-30 - Publisher: Phaidon Press
For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best r