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Sweeteners Used by the Beverage Industry
Language: en
Pages: 672

Sweeteners Used by the Beverage Industry

Authors: Roy Arthur Ballinger
Categories: Beverage industry
Type: BOOK - Published: 1963 - Publisher:

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Sweeteners
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Sweeteners

Authors: Jean-Michel Merillon
Categories: Botanical chemistry
Type: BOOK - Published: - Publisher:

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Sweeteners
Language: en
Pages: 479

Sweeteners

Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-14 - Publisher: CRC Press

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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial
Sweeteners and Sugar Alternatives in Food Technology
Language: en
Pages: 434

Sweeteners and Sugar Alternatives in Food Technology

Authors: Helen Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food prod
Competitive Relationships Between Sugar and Corn Sweeteners
Language: en
Pages: 260

Competitive Relationships Between Sugar and Corn Sweeteners

Authors: Phillip Eugene Jones
Categories: Corn sugar
Type: BOOK - Published: 1951 - Publisher:

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