Related Books
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2024-11-18 - Publisher: Elsevier
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients,
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 2012-01-11 - Publisher: Springer Science & Business Media
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2015-11-09 - Publisher: Royal Society of Chemistry
Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chem
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2021-08-06 - Publisher: Academic Press
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,