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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-11-18 - Publisher: John Wiley & Sons
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Language: en
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Type: BOOK - Published: 2015-03-30 - Publisher: John Wiley & Sons
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2020-03-03 - Publisher: Academic Press
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overvi
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books
Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c