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Language: en
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Type: BOOK - Published: 2017-04-04 - Publisher:
Traces the panoramic story of the sweet substance and its important role in shaping world history.
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2018-04-03 - Publisher: Simon and Schuster
How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1986-08-05 - Publisher: Penguin
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher:
Traces the panoramic story of the sweet substance and its important role in shaping world history.
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2013-01-22 - Publisher: Vintage
In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in B