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Language: en
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Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Language: en
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Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2004-03-17 - Publisher: Kendall Hunt
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2024 - Publisher: John Wiley & Sons
"Professional foodservice operators in all segments of the industry recognize that providing high-quality menu items and excellent service is essential to their