Faithin Omaha eBook Collection

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i

Considering the ability of food processing companies to consistently manu facture safe foods with uniform quality over the past 20 or 30 years without these new

If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with

The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statist