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The Kentucky Bourbon Cookbook
Language: en
Pages: 168
Authors: Albert W. A. Schmid
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: University Press of Kentucky

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Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audie
Big Whiskey (The Second Edition)
Language: en
Pages: 640
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2021-07-20 - Publisher: Simon and Schuster

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"This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distil
American Spirit
Language: en
Pages: 232
Authors: David Jennings
Categories:
Type: BOOK - Published: 2020-12 - Publisher: Mascot Books

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The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenure
Kentucky Bourbon Whiskey
Language: en
Pages: 160
Authors: Michael R. Veach
Categories: History
Type: BOOK - Published: 2013-03-22 - Publisher: University Press of Kentucky

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On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such
Bourbon Justice
Language: en
Pages: 204
Authors: Brian F. Haara
Categories: Cooking
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains