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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-04-21 - Publisher: Quirk Books
Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expe
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2006-08-25 - Publisher: Woodhead Publishing
Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-11-01 - Publisher: Clarkson Potter
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-befo
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d