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Type: BOOK - Published: 2009-01-30 - Publisher: American Dietetic Associati
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus
Language: en
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Type: BOOK - Published: 2010-03-26 - Publisher: Jones & Bartlett Publishers
Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish
Language: en
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Pages: 232
Type: BOOK - Published: 2009 - Publisher: American Dietetic Associati
Language: en
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Pages: 638
Type: BOOK - Published: 2011 - Publisher: Jones & Bartlett Learning
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea