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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-03-11 - Publisher:
"Delicious recipes for 100 authentic sweets"--Cover.
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2018-09-18 - Publisher: Page Street Publishing
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a deli
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2012-06-12 - Publisher: Ulysses Press
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
