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Language: en
Pages: 952
Pages: 952
Type: BOOK - Published: 1994 - Publisher: Springer Science & Business Media
Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the
Language: en
Pages: 896
Pages: 896
Type: BOOK - Published: 1981-09-15 - Publisher: Springer Science & Business Media
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; thes
Language: en
Pages: 863
Pages: 863
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 1998-11-30 - Publisher: Springer
Aiming to make life a little bit sweeter, this irresistible title forms part of the Suga-Lumps gift book series, celebrating people we love, by the creator of t
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 1997-02-01 - Publisher:
